Milk Kefir
I've been doing well with my water kefir brewing, but have just recieved some milk kefir grains.I have researched, but haven't been able to find the answers to these questions:#1) I would like to grow...
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I just made a batch with coffee filter and rubber band. I believe you don't want to cover it tightly because co2 is being released as the kefir grains feed on the lactose. I would say that in 24hrs...
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I had the same experience as you. My grains were beyond measuring cuz I had large clumps, but I sliced them thinly, between the grains so they were separated. Pretty sure they've grown. They make a...
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Well besides making a small amount of kefir cheese I have just been doing 2 cups of milk fermented on the counter for 24hrs then straining and putting it in the fridge to use in my cereal. I just put...
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http://www.theprairiehomestead.com/2011/06/16-ways-to-use-your-whey.html Now this may not be completely right, cuz when I strained mine, it was completely clear, yellow liquid. Hers is cloudy, which...
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I keep mine on the kitchen counter(50-70°F), with a cheese cloth over the top. I've only had them about 6 weeks, but the grains have probably doubled in volume. They make about a quart of thick,...
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Back when I had my Jersey Milk cow ....Muffin....all the whey ..that came off the different cheeses I made was ....yellowish & sort of cloudy ....I raise bummer pigs on it and also used it in...
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At the risk of sounding stupid......what is kefir? And what does it taste like? Is it nutritionally good for you?
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LoneWolf1051 wrote:At the risk of sounding stupid......what is kefir? And what does it taste like? Is it nutritionally good for you? Yeah, it's effective probiotic in balancing out the good bacteria...
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